Dinner @ Lawry's

Wooo.. 8/8/2006 has been a wonderful day for me and the wookie people!! It's the day we celebrate our first year company anniversary together. Well, the thing Singaporeans do best is EAT, so we brought ourselves over to Lawry's for dinner(Of course that's my idea)

Eating there is
1. Expensive
2. Expensive
3. An open-eye experience

y? coz never in my life have I been pampered so much, especially in Singapore. The ambience is nice and everything and the food is good, fine dining i guess. Good service and Good food, topped up with good white wine and good company.

1st Dish.
The Famous Original Spinning Bowl Salad
A blend of crisp romaine and iceberg lettuce and watercress, shredded beets,chopped eggs and croutons. Tossed with our exclusive vintage dressing in a salad bowl spun on a bed of ice.

The lady, dressed like a chambermaid, will push a trolley over to our table and said "would u like to try our Famous Spinning Bowl Salad?" Then she starts to spin the bowl infront of us, and confidentally poured the thousad island sauce from 1m height and continued to spin the bowl as she prepard the salad.

I had the:
English Cut S$65.80,+++ Three thin slices deftly carved to highten the rich beef flavor (200 gr)

Kawei had:
Pan Sear Salmon Fillet NEW! S$43.80,+++ Accompanied with 3 different canapes, crispy tortilla with avocado cream, grilled US scallop with Wasabi mayonnaise and carviar with a slice of ciabatta bread. Served with sake butter cream sauce and Idaho mashed potato.

Leon had:
Pastry Beef Tenderloin NEW! S$58.80,+++ Pan seared Australian air flown beef tenderloin with button mushroom cream sauce and covered with pastry, baked till brown. Served with light brown sauce and seasonal vegetables.

The session ended with wine appreciation, we cheer-ed to the future of wookie.. and enjoyed the music and ambience in the place. Went home with a huge hole in the pocket though~~~